Pies 'N' Thighs

About Pies 'N' Thighs

Pies 'n' Thighs started in 2006, in the shadow of the Williamsburg Bridge. They took over a beer storage closet and transformed it into a tiny kitchen with six stools, serving huge donuts, two-napkin smoked pork sandwiches and salty, crispy fried chicken. They have grown a bit since their early days, but the quality of their product remains the same. With Duroc and Berkshire pork from the Ozark Mountain Pork Cooperative in Missouri, air-cooled Giannone chicken that is humanely raised, handled, and is antibiotics and hormone supplement free, and humanely raised, grass and grain fed, Vintage Natural Beef from a California based cooperative of family owned ranchers, Pie 'N' Thighs ensures the highest level of quality, while promoting responsible and ethical farming practices.