The Pines

About The Pines

The Pines is a cozy 40-seat restaurant offering a modern interpretation of American cooking, with inventive cocktails, craft beers, and natural wines. The Pines is built on excellent service, with a lively, welcome energy that encourages guests dropping in for a drink at the bar as well as adventurous diners sharing dishes among friends. Executive Chef John Poiarkoff marries new and familiar tastes with a focus on seasonal and house-made ingredients. His menus speak of a dedication to what is exciting and delicious: fresh pasta, cured meats, foraged produce and atypical ingredients. His cooking provides guests a dining experience that's intellectual as well as soul-satisfying. The Pines is one of the only restaurants in the country that offers only natural wines. The list focuses on small, biodynamic vintners, mostly French and Italian. Chef Poiarkoff and General Manager Anthony Mastropolo collaborate on the cocktail program, creating conceptual, aromatic drinks that complement the food but also stand on their own.