Supported by
The Vanderbilt
5.39 mi away
About The Vanderbilt
The Vanderbilt is a Seasonal American Gastropub committed to seasonal, local and sustainable ingredients whenever possible. This Prospect Heights bar restaurant devoted to house made sausages, an extensive selection of craft beer, cocktails and everything in between. Serving as the birthplace for Executive Chef Saul Bolton's inspiration to open Brooklyn Banger, The Vanderbilt is his tavern with the purpose of giving others a place to eat, drink and be merry.
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