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The Farm House

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About The Farm House

The Farm House focuses on traditional Southern cuisine featuring modern technique and fresh, locally-sourced ingredients. Chef Trey Cioccia offers comfort cuisine with a modern twist with menu highlights including house-cured and smoked meats, homemade vinegars and house- preserved produce. Sourcing from local purveyors, Chef Cioccia also provides some fresh vegetables directly from his own Davidson County garden for a true "farm to fork" dining experience.

210 Almond St. , Nashville, TN, 37201

Details

Hours

Sun:

10:30 AM-2:30 PM

Mon:

5:00 PM-10:00 PM

Tue:

11:00 AM-2:30 PM
5:00 PM-10:00 PM

Wed:

11:00 AM-2:30 PM
5:00 PM-10:00 PM

Thu:

11:00 AM-2:30 PM
5:00 PM-10:00 PM

Fri:

11:00 AM-2:30 PM
5:00 PM-10:00 PM

Sat:

5:00 PM-10:00 PM

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