Supported by
Red Gravy
3.21 mi away
About Red Gravy
Saul Bolton takes on Southern Italy with a touch of Brooklyn. The menu includes charcuterie, fresh pastas, several fish dishes, and a list of daily specials, all enjoyed in a relaxed, elegant setting. The menu includes dishes that executive chef Saul Bolton has spent the last decade perfecting. With a long list of local purveyors that Chef Bolton has been working with for years, Red Gravy is proud to promote local businesses and farming.
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