Elliott's Oyster House
0.28 mi away
About Elliott's Oyster House
Since opening in 1975, Elliott's Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, they've earned a national reputation for their seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish—including their star attraction, oysters. Their restaurant has been recognized by Tom Horan's Top 10 Club, FORTUNE, USA Today, Gourmet, Wine Spectator, and Seattle Magazine.
Sustainability is particularly important to them. So Elliott's works with local oyster growers and fishery partners who share their commitment to preserving the planet.
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