The Lot
About The Lot
Owners Alex and Vanessa Harris join forces with Chef Alex Lira to showcase some of Charleston's finest meats and produce. Closely working with farms across the lowcountry, Lira is able to create dishes that are both sustainable and delicious. Their daily menu changes allow Lira the opportunity to only use the highest quality ingredients. The Lot is proud to support its local farming community as well as provide creative dishes to our customers served in a relaxed atmosphere.
Near This Listing
Farmers’ Markets
Sunday Brunch Farmers‘ Market
1977 Maybank Hwy.
Open seasonally March - December. Farmers’
markets offer fresh produce, meats, dairy and other items from local farms and
artisans. Stop by your local market to...
Farmers’ Markets
John Wesley United Methodist Church
661 Savannah Hwy.
Open seasonally June - October. Farmers’
markets offer fresh produce, meats, dairy and other items from local farms and
artisans. Stop by your local market to...
Restaurants
Pearlz
9 Magnolia Rd.
Pearlz Oyster Bar is committed to serving only the best seafood South Carolina has to offer. Their seafood menu features an assorted mix of raw...