Selden Standard

About Selden Standard

Nothing brings the team behind Selden Standard more joy than a great meal with friends. Sharing that experience is at the heart of why they opened Selden Standard. And central to that experience is Chef Andy Hollyday's food – flavors born in local farms, captured at the peak of the season, prepared in wood-fired oven, and served small plates-style in perfectly shareable portions. Complementing the menu is a bar they take every bit as seriously as the kitchen: wines thoughtfully chosen from small producers, local and global brews that work well with food, and craft cocktails to suit the season. Their approach and dining room are rustic and casual – come as you are – but with an ever-present eye for quality, creativity, and fun. If that sounds like your idea of a good time, they look forward to seeing you soon. Find them at the corner of 2nd and Selden, just south of Wayne State and only two blocks west of the Fisher Music Center.