Bar Avignon
0.07 mi away
About Bar Avignon
The idea of farm-to-table is second nature for most Portlanders, but it's something Randy Goodman and Nancy Hunt, co-owners of southeast Portland's Bar Avignon, take even a step further: seed to plate. The Broken Fence Farm is a short bicycle ride from the restaurant and provides some of the food that appears on Bar Avignon's strong, eclectic menu. The garden gets its name from the broken, rickety fence that surrounds the impeccably planted produce.
Arugula, summer and gem lettuces and spinach are just some of the items that the garden provides as the lifeblood of Chef Eric Joppie's ever-evolving menu. You'll also see fresh Oregon tomatoes and frisee as options.
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