The Blue Door
About The Blue Door
The Blue Door establishment began as a micro bakery, located inside the owner's family restaurant. Since their humble beginnings in 2009, they have added a creative and talented culinary team and now offer breakfast, lunch and dinner and are continually working to update and remodel the space to match a vision which was developed over the last thirty years. Their staff uses local and "healthy" ingredients (no corn syrup, hydrogenated oils or chemicals) to produce an ever changing menu that you "cannot normally make at home" by partnering up with local farms like Bauman Orchards, Brunty Farms, Nueske's, Snowville Creamery, Foods In Season and Sea To Table, among others. They hope you will enjoy your experience.
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