Muscadine

About Muscadine

At Muscadine, they aim to act as food missionaries, delivering the history of the Southeastern United States through dishes rich in heritage and tradition. Featuring the use of authentic recipes, ingredients and techniques, the menu travels the breadth of Southern cuisine from Appalachia to Acadiana, the Carolina Lowlands to the Delta.

Nathalie Dupree calls Southern food "The Mother Cuisine of America." Portland's rich culinary industry has long been focused on simple, honest, farm-to-table dishes. This interest can be firmly traced throughout Southern cuisine. As the food of the South has grown and transformed, it has done so out of necessity and love. With Muscadine, their primary goal is to unearth the evolution of American foodways, to lovingly dispel the stereotypes of their culinary history. Southern food is the root of all American food; a cuisine that encapsulates and represents all Americans and celebrates our diverse heritages.