Talde
About Talde
Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Thistle Hill Tavern and Pork Slope in Park Slope, Brooklyn— invite you to dine at Talde, a neighborhood restaurant featuring a creative menu of Asian-American cuisine. Talde's dishes feature a variety of market-driven ingredients and local Brooklyn products, combined with Chef Talde's talents and sense of fun. Signatures from the menu include Pretzel Pork and Chive Dumplings with spicy mustard; Korean Fried Chicken and Crispy Oyster-Bacon Pad Thai.
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