Lecōsho

About Lecōsho

With a casually elegant atmosphere of high ceilings, wood-trimmed banquettes and an open kitchen, Lecōsho features European-influenced dishes using the best ingredients available from the Northwest: herbs, cheeses, wild mushrooms, seafood - and locally and sustainably farmed pork, lamb, chicken & beef. They make their own pasta and are known around the city for their house-made sausage and charcuterie. They also offer classic cocktails and a unique, well-chosen selection of wines & beers. Owner operated, their goal and desire is to always be on hand to serve you simple, well-prepared food – "food we like", as they say. Lecōsho's candlelit ambience and attentive, knowledgable staff creates an atmosphere you will enjoy.