Pike Place Chowder
Post Alley
About Pike Place Chowder
With two Seattle locations, Pike Place Chowder first opened its doors in 2003 in Pike Place Market, followed by the 2007 launch of a second location in the Pacific Place shopping center. Owner and Founder, Larry Mellum, runs a tight ship when it comes to serving only the best, a standard that has earned dozens of wins in regional and national competitions, including induction into the Great Chowder Cook-Off Hall-of-Fame. This continuously growing company prides itself on being a one of the few restaurants in the area that only uses sustainably caught seafood for all of their dishes.
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