Slows Bar-B-Q

About Slows Bar-B-Q

Slows Bar-B-Q in Detroit's Corktown neighborhood has been serving a distinct spin on classic American barbecue since September 2005 in two restored 1880's buildings. Slows was created by the owners, Chef Brian Perrone and Phillip Cooley, with the intention of becoming a neighborhood joint and a contributing force in the community. After numerous awards & accolades, Slows has become the anchor of a neighborhood's commercial revitalization and a Detroit destination. Slows-To-Go opened in a 6,000 sq. ft. abandoned building in Midtown in December 2010 offering full service catering to Metro Detroit. In three years, Slows-To-Go has become a caterer of choice for weddings and events and a fixture at Detroit area festivals. With the health and wellbeing of their citizens in mind, Slows serves Detroit quality, cleanly raised product that has never been administered hormones or antibiotics and the animals are fed a vegetarian diet. All of their meat and produce is humanely and sustainably raised on family farms and the quality of these ingredients shows in the flavor of Slows products and the fanfare they have received.