Bowl
About Bowl
Bowl restaurant opened its doors in November of 2011. There are no plates. They serve food with flavor in bowls. The concept is simple: bowl food is comfort food, it's homemade, unpretentious, and fresh...soul satisfying. Bowl's menu changes regularly to reflect the seasons and sources local, organic ingredients as often as possible. Owner/Chef, Larry Dunning, has run several popular restaurants in both Reno and Lake Tahoe, including: Truffula, Sezmu, Bowl and Rawr.
Near This Listing
Restaurant
Noble Pie Parlor
239 W. Second St.
Located in the underbelly of the historic El Cortez Hotel in the Downtown area of Reno, NV, PFPCo.'s Noble Pie Parlor, has come together...
Restaurants
Campo
50 N. Sierra St.
A neighborhood gathering place that features rustic Italian menu items ranging from Napoletana-style pizza fired in Campo's wood burning oven, to farm-fresh produce, handmade pasta...
Chefs & Caterers
Farm to Table
Catering
Fresh. Local. Seasonal. This is the mantra behind the highly popular catering team at Farm to Table. They understand that consistent excellence in the food...