Emily

About Emily

Modern American pizza from a wood fired oven in Clinton Hill. The wood burning oven centers as the hearth of the space. Stop in and you will find Matt cooking pizzas from dough he has hand-mixed and mozzarella he has made by hand. Matt's outlook on cooking for others is that when you put genuine love into the preparation of a meal, those who eat it can taste the sentiment behind it.

They strive to work with high quality and local products whenever available. They are excited to have Gotham Greens basil adorn their pizza year-round. Their food and beverage menus change with the seasons and as a result of the ongoing creative process of working to refine what they share with others.