The Cooperage
About The Cooperage
Locally owned by The McCormick Family, Chef Partner Erik Hopfinger's menu features American favorites using the freshest of local and seasonal ingredients, featuring slow-cooked meats from their in-house rotisserie ovens. They have reimagined casual elegance, offering a contemporary setting that's welcoming for all – an intimate dinner, a business lunch, weekend brunch, or dinner with the family and friends. Their beverage menu features a diverse wine list (including eight wines on tap), signature cocktails, and 12 beers on tap.
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