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Avec
0.72 mi away
About Avec
Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, Avec's moderately priced wine list focuses on the region's boutique vineyards.
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