Supported by
Avec
1.23 mi away
About Avec
Avec, a Mediterranean and Midwestern influenced shared plates restaurant, opened in October 2003. Chef Perry Hendrix's rustic menu, featuring Midwest ingredients from valued local purveyors, takes its cue from the sun-drenched wine regions of Southwestern Europe. Beyond reflecting the aromas, flavors and colors of the Mediterranean in its cuisine, Avec's moderately priced wine list focuses on the region's boutique vineyards.
Details
Hours
Near This Listing
Restaurants
Blackbird
619 W. Randolph St.
Blackbird features American cuisine with French influences. The menu changes seasonally, and the restaurant works with two local organic produce co-ops to ensure their ingredients...
Restaurants
RAW
131 N. Clinton St.
RAW strives to deliver only the highest in quality of fully uncooked, 100% plant-based products to an under-served community in need. Through the fresh daily packaging...
Restaurant
Rubino's Market
735 W Lake St
This vendor offers seafood recommended on the Food and Water Watch Smart Seafood Guide, but may also carry other items. Be sure to always confirm t...