Supported by
Beurrage
3.37 mi away
About Beurrage
Beurrage began at the Pilsen Community Market in June 2012, where co-owners Jeffrey Hallenbeck and Isaiah Simpson first sold handmade croissants, European-style breads, and sweet pastries. They now deliver to coffee shops and continue participating in the PCM at the launch of their inaugural Indoor Winter Market. Along the way, they have been dedicated to improving their product lineup through countless hours of toil and through obsessive interest in every aspect of production.
Details
Hours
Near This Listing
Chefs & Caterers
FIG Catering
1850 S. Blue Island Ave.
FIG Catering doesn't aim to be the biggest, the fanciest, the hippest, or the "greenest" caterer in Chicago – just the right creative, personal service-oriented caterer to...
Restaurants
May St. Cafe
1146 W. Cermak
This casual, ecclectic cafe serves Contemporay Latin cuisine: Modern Mexican and Puerto Rican food in a farm-to-table style, using local and seasonal ingredients. The results...
Restaurants
Fogata Village
1820 S. Ashland Ave.
Fogata Village was founded in March 19, 2003 with the mission to provide to the world a healthy food with country and home made taste. Here you...