Ruxbin
About Ruxbin
Ruxbin's goal is to create food that goes back to the etymology of what a restaurant is meant to embody. Chicago-native Chef Edward Kim crafts a straight-forward yet progressive menu drawn from his culinary influences from French technique, Asian heritage, and bi-coastal gallivanting. He transforms fresh and, when possible, locally-sourced produce into thoughtful, approachable dishes. Diners can expect American comfort punctuated with Kim's Chicago-born, Le Cordon Bleu trained, Korean American palate.
Near This Listing
Restaurants
Hoosier Mama Pie Company
1618 1/2 W. Chicago Ave.
The Hoosier Mama Pie Company is a new artisanal bakery striving to be a great "old" pie company. They make their pies by hand with...
Restaurants
Green Zebra
1460 W. Chicago Ave.
Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables....
Restaurants
The Frontier
1072 N. Milwaukee Ave.
Hunted, farmed, foraged, & harvested plates for sharing.
Like generations of pioneers who uprooted their lives and pushed for new beginnings in the American West, we...