REDD
9.65 mi away
About REDD
Redd's menu showcases regionally inspired seasonal cuisine with ethnic influences. Chef Reddington has cultivated close relations with many of the local farmers, purveyors, and artisans in order to serve what he calls Napa Valley contemporary cuisine. He uses his classic French and Mediterranean sensibilities to present a cuisine that combines flavors and textures that match well with the local wines.
A separate bar menu allows guests to stop by for a casual drink and savor a selection of small bites
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