PRESS

About PRESS

PRESS Restaurant is a modern steakhouse from vintner and restaurateur Leslie Rudd, located in a stunning vineyard setting in St. Helena, California. PRESS celebrates the famous red wines of the Napa Valley with the finest locally sourced foods, prepared with an easy elegance. The stunning wine cellar was designed by renowned architect Howard Backen and can house up to 10,000 bottles.

Each day, Jason chooses the best seasonal produce and highest quality cuts of meat, seafood and poultry available. A selection of Prime beef, including Cowboy Rib-eye & Filet Mignon, is procured from legendary Bay Area butcher Bryan Flannery. The restaurant's free-range poultry and lamb from the Sonoma Coast are cooked to perfection. All steaks , chops, and poultry are cooked over cherry and almond wood, on a custom-built open fire grill and rotisserie.

What cannot be culled from its two private gardens is sourced from neighboring farmers, markets, and purveyors, ensuring the freshest selection of locally grown fruits and vegetables.