Topping Rose House Restaurant

About Topping Rose House Restaurant

Open year-round, breakfast, lunch and dinner are served daily at Topping Rose House, with brunch served on the weekend. A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. A mix of contemporary and traditional elements creates an inviting yet modern feel in the 50-seat dining room.

The menu, under the guidance of Chef de Cuisine, Kyle Koenig, showcases produce from Topping Rose House Farm as well as other local farms, ranches and day boat fishermen who share their commitment to great food. They prepare each dish simply, allowing the great ingredients to shine. The beverage program at Topping Rose House features a well-curated list of domestic and international wines, including Long Island selections and seasonally-inspired cocktails.