Bay Kitchen Bar

About Bay Kitchen Bar

Situated adjacent to a marina on the south side of Gardiners Bay, Bay Kitchen Bar is the latest venture of successful pursuits from Chef-Restauranteur Eric Miller, his son, Adam Miller, and partner, Richard Silver. BKB offers the ideal location for a picturesque waterside dining establishment where patrons will enjoy sunset views, refreshing cocktails and the best 'sea-to-table' seafood that local suppliers have to offer.

The menu sticks to what chefs Miller & Rennie know best: Local and East Coast seafood classics. For Bay Kitchen Bar, Miller relies on his relationships with local clammers, lobsterers, fisheries and other purveyors to source the best possible quality ingredients. These relationships have been fostered for years while Miller was at the helm of Madison & Main, The Catch, Hampton Clam Back, and FOOD & CO.