Oakleaf

About Oakleaf

Oakleaf is a new restaurant in Pittsboro, North Carolina by Brendan and Leslie Cox, serving seasonal, progressive cuisine with French and Italian influences and small production wines in a historic, stylish setting. Oakleaf is located in a 1920s textile mill. The restaurant space is, at the same time, both grand and intimate. Exposed beams support the soaring, 25 foot ceiling. Huge windows line the brick walls on both the northern and southern sides of the space, bathing the reclaimed heart pine floors in light. Beyond their setting, Oakeaf is dedicated to providing high quality, affordable cuisine. They strive to support local farmers to the greatest extent possible and to serve incredibly fresh, sustainably harvested seafood. They welcome children and have a dedicated children's menu available at all services.