Mez

About Mez

Mez Contemporary Mexican is the latest venture of the locally owned and operated Chapel Hill Restaurant Group. Their menu features traditional Mexican recipes with a modern, healthy twist, and uses locally grown organic products whenever possible. Daily food and drink specials reflect the changing seasons and the skills of their talented staff. Customers can choose to dine inside in the beautiful light-filled dining room, or outside on one of the area's most comfortable and attractive patios. Mez also offers a beautiful private room and balcony that can accommodate 80 to 100 people for business lunches, meetings, rehearsal dinners, or any other occasion. Off-site catering is also available for groups of any size. Like its sister restaurants, Mez is committed to creating the best possible dining experience from our first contact with the guest through the end of the meal. They have also chosen to accomplish their goals sustainably, and are proud of their efforts to become a leader in the industry. Chapel Hill Restaurant Group was named "Sustainable Business of the Year" in 2007 and Mez was the first Green Plus certified business in the United States as well as the first LEED (Leadership in Energy and Environmental Design)-designed restaurant in North Carolina.