Bluewater Grill
About Bluewater Grill
Bluewater Grill in Southern California is committed to serving the absolutely freshest sustainably caught or farm-harvested seafood, innovatively prepared, in an atmosphere of casual style. More than 90 percent of the seafood and shellfish on the menu is sustainably caught or farmed – among the highest of any seafood restaurant in California.
Lunch, brunch and dinner menus printed regularly feature more than 40 varieties of fresh seafood and shellfish annually. Other highlights include a display kitchen with counter seating, kid's menu, outdoor dining, full bar, weekday happy hours and a full wine list.
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