Wit & Wisdom

About Wit & Wisdom

Wit & Wisdom, A Tavern by Michael Mina, offers contemporary American comfort food with Eastern Seaboard influences in Baltimore's Harbor East.

The Executive chef and his restaurant team expertly create dishes that reflect the culinary heritage of Baltimore and the Eastern Seaboard. Locally sourced ingredients such as poultry and beef come from notable regional farms including Marvesta Shrimp Farm, Anson Mills, Gunpowder Bison and Dr. Joe's Ducks.

A showcase of the restaurant's kitchen is the rotisserie, a live fire grill, and the hearth oven. Diners will have a view of the grill and rotisserie, which the culinary team uses to prepare such entrees as Butter-basted Amish Organic Chicken, Piedmont Ridge Smoke Roasted Ribeye and Ocean City Black Sea Bass.