Mas Tapas

About Mas Tapas

Mas was conceived by chef tomas rahal both as an antidote for the growing corporate fast-food presence in Charlottesville, and as an opportunity to feature slow, organic, artisinal foods and wines, especially those from spain. Emphasizing simple, well-made ingredients served in a casual neighborhood setting. Mas features much of the traditional fare of spanish tapas, a bite-sized dish eaten between larger meals. These snacks are often eaten in groups, sharing dishes communally, and without any pretense or formality.