Artisan Meat Share

About Artisan Meat Share

In the fall of 2009, sister restaurant Cypress, lead by Executive Chef, Craig Deihl, debuted the Artisan Meat Share – a CSA-like concept with various pick-ups throughout the year. The contents of the package depend on seasonality and what's most readily available, local and fresh. Cypress' Artisan Meats have always had a dedicated section on the dinner menu, in addition to a home on the bar menu. Now, Artisan Meat Share offers Deihl's award-winning meats to customers on a daily basis, plus the welcomed addition of gourmet sandwiches, fresh butcher shop products, house-made condiments and more. Proudly working hand-in-hand with local and regional farms and purveyors to create their high-quality, artisanal products, the team behind the Meat Share work with Revival Meats, Keegan-Filion Farms, Carolina Heritage, MiBek Farms and Ambrose Farms.