The Taco Spot
West Ashely
About The Taco Spot
Locally owned & operated by Johnson & Wales graduate Jason C. Vaughan ('96) & Dallas, Texas native Lindsey Collier. They prepare their menu daily, in-house, using local and sustainable ingredients, with no artificial flavors or preservatives. They have vegetarian, vegan and gluten free options, too! The Taco Spot knows that they can't do what they love without the support of the local customer community. When you eat at the Taco Spot, you're supporting a Charleston small business owner family, hourly pay above minimum wage and local farmers and purveyors. They keep your dollars in the Charleston economy! Your business is everything, thank you!
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