Triangle

About Triangle

The team behind Triangle Char + Bar believes that to be a great restaurant, you need to have great food. They make great strides to be creative and fun in the kitchen while sourcing as much as they can locally. Their local, grass fed beef comes from cattle herds that are raised exclusively on South Carolina grass pasture at Hill Creek Farms in Hartsville and the cows are supplied by Meyer Local Harvest. These cows are vegetarian-fed, humanely raised and given no hormones or antibiotics. Moreoever, Triangle pays attention to the environment and the impacts their actions have on it. Being a good steward is always forefront in the decision-making process, so they recycle all glass, metal, plastic, cardboard and cooking oil…as well as light bulbs, batteries, and computer equipment. They compost all paper and food waste and use LED lighting, post-consumer recycled to-go boxes and more.