Cafe Vicino
About Cafe Vicino
Chef Richard Langston and his staff share a culinary philosophy that celebrates the integrity of ingredients, sourced locally when possible, and prepared simply to showcase the natural flavors of the products. They work with Idaho's Bounty to source produce, meat, fish, eggs, honey and other ingredients produced within 200 miles of their front door. Additionally, they have made a commitment to environmental responsibility.
Richard's Café Vicino is a member of Think Boise First and a proud participant in the 2011 Year of Idaho Food program. The affordable wines on their wine list are hand-selected by Chef Richard to complement the menu.
Near This Listing
Stores
Boise Co-op
888 W. Fort St.
Boise Co-op is a member-owned food cooperative and marketplace that educates and connects the community to high-quality, natural, organic foods and specialty products. They're passionate...
Farmers’ Markets
Capital City Public Market
N. 8th St. and Bannock St.
Open seasonally from April to December. The Capital City Public Market, established in 1994, is Boise's original farmer's market. Why Eat Local Food? By local food,...
Restaurants
Juniper
211 N. 8th St.
They believe in ingredients. Throughout their menu you will find local eggs, non-GMO, organic ingredients, cage free chicken and grass-fed beef. They ...