Walker's Grille

About Walker's Grille

Walker's Grille is Franconia's place to go for farm-to-table, contemporary American cuisine. Award winning Chef Duane Keller creates innovative dishes and daily specials.

At Walker's Grille, they are committed to protecting the future of the local environment and believe the extra steps are worth the effort. They are proud to be the first and currently only restaurant in Virginia to earn LEED Gold Certification, awarded by the U.S. Green Building Council. They use eco-friendly operations that include recycled design materials, a recycling program, and energy efficient equipment to reduce water and energy consumption. Their menu items are made from all natural, fresh products sourced from local and regional farming communities. Their vendors are all committed to ethical and environmentally friendly farming practices. The meat and poultry they serve are Certified Humane. Their seafood is sustainable from domestic sources.