Patois
0.41 mi away
About Patois
Born in New Orleans, Chef Aaron Burgau began his culinary career working with some of the city's most honored chefs. In 2007, he partnered with longtime friend and entrepreneur Leon Touzet, to open Patois. Since then, Chef Aaron's food has been recognized annually by The Times-Picayune, and featured in Garden & Gun, among other national, regional, and local publications. Patois' menu reflects Chef Aaron's commitment to locally sourced ingredients in classic French cuisine with a patois, or local accent.
For a list of the local farms and purveyors they work with, please with their website.
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