Clark's Farm

About Clark's Farm

Clark's Farm is part of the farming operation of the Clark family, which is proud to be entering it's 217th year of farming in Howard County (actually Howard County in only 150 years old, prior to that they were part of Anne Arundel County).

The sixth and seventh generation, Martha Clark and Nora Crist, are pleased to be providing for the first time to the retail market, their 100% grass fed beef. Their goal is to provide their neighbors with a local source of pasture-raised, grass-finished beef, an alternative to the feedlot-raised, corn-fed beef that is prevalent in local stores.

In the past years they have also begun offering pasture raised pork and free range chicken eggs for sale. Just like their beef, their pigs and chickens are raised without the use of synthetic hormones, routine antibiotics, or steroids. In addition to what their pigs and chickens forage in their pastures, they are supplemented with a blend of non-GMO grains (not from genetically modified organisms) and extra produce from their chemical free farm garden.