Tremont 647
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About Tremont 647
Open since 1996, Tremont 647 is a 60-seat restaurant & bar in the heart of Boston's South End, featuring chef/owner Andy Husband's adventurous American cuisine, with inventive global influences. Chef Husbands' commitment to locally grown sustainable ingredients is reflected in the restaurant's menu, which changes seasonally to take advantage of what is freshest in the market. They also offer specialized menus during Boston's Winter and Summer Restaurant Weeks.
Not just a well-loved and popular restaurant and neighborhood bar, they are one of a handful of restaurants with an open wood fire grill cooking up some of the best steaks and burgers in town.
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