Razza

About Razza

Razza's ultimate goal is to serve the best pizza possible; to elevate it. They are challenging the common practices of pizza-making in hopes of influencing the industry in a way that may elevate the overall quality of pizza in America. This means constantly searching for better ingredients, while continuously honing their techniques with each and every pizza they make. Razza has defined what great pizza is to them, and painstakingly worked backwards to create it. They have explored the intricacies of pizza making in all capacities [down to the cellular level] to accomplish this goal. They hold all their food to this standard. The product and process is, above all else, what makes it the best. It's all about the individual components and how they come together to make a beautiful thing at the end. True Italian food-mentality says that your location dictates your ingredients. You eat the vegetables that are grown near you and stray from the ones that are not. The seasons and your land will tell you which ingredients to prepare. That process is carried through every decision made for Razza because it is the ingredients they use that help create their best possible food.

This business is supported by Sustainable JC - check out their video interview with owner Dan Richer.