La Farm Bakery

About La Farm Bakery

La Farm Bakery is a realization of a lifelong dream - a modern bakery that continues the centuries-old baking traditions and techniques, honoring the ordinary yet extraordinary boulangeries that once flourished in every little town in France. The La Farm Family welcomes you into their shop and into their kitchen, where they take pleasure in sharing their recipes and secrets.

For several years now, they have worked closely with wheat grower Billy Carter of Carter Farms in Pinehurst, NC and miller Jennifer Lapidus of Carolina Ground in Asheville, NC to replace all of the whole wheat and rye flours used at La Farm Bakery with these locally grown and cold-stone milled, organic, heirloom flours. Visit their website to see other local farms and purveyors they work with.