Scratch Baking

About Scratch Baking

Scratch makes real, honest, hand-crafted food. They support and nurture relationships with local farmers and producers and are proud to be a part of Durham, North Carolina's growing, vibrant food community.

Phoebe Lawless is the owner and chef of Durham, North Carolina's Scratch Bakery. Throughout her career Phoebe has been committed to the promotion of sustainable food systems, the joys of eating locally, and the benefits of being connected to the foods we eat. Her pies and Community Supported Pie program have been featured in Bon Apetit, Gourmet, Food and Wine, Saveur, and North Carolina's Our State magazines. Phoebe's recipes have been published in Savuer and the Atlanta Journal Constitution, and featured on the TODAY Show and North Carolina Public Radio.