Gravy

About Gravy

Ask any Italian-American what 'gravy' is, and they'll tell you it's the pasta sauce that their mothers and grandmothers cooked fresh every night. At Gravy Restaurant they take the same care, preparing their signature sauce every day using select tomatoes and locally grown herbs. The heart and soul poured into the preparation of traditional Italian-American dishes pairs with inspired modern twists and a focus on seasonal ingredients to define Gravy's unique approach to this classic cuisine.

Gravy is proud to source from local farms and purveyors. Please visit their website to see the farms and distilleries they work with.