Bacchanalia

About Bacchanalia

Bacchanalia has well-earned its reputation as Atlanta's most-celebrated restaurant since opening in 1993, and consistently gains ratings as one of Atlanta's top restaurants. Featuring contemporary American cuisine from Chefs/Owners Anne Quatrano and Clifford Harrison, and a crack culinary team lead by David A. Carson, Bacchanalia features light and creative plates. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's farm, Summerland, creating a fresh and unique experience every time. Bacchanalia offers a five-course prix fixe menu composed of three savory courses, a cheese course, and a dessert course for $85 per person, with the option for carefully selected wine pairings. The menu can also be ordered a la carte.