Maggie's Farm

About Maggie's Farm

Maggie's Farm opened its doors to great anticipation. In just three years, they enjoyed national attention and renovations courtesy of Food Network's "Restaurant Divided," as well as countless accolades in local and national press. Currently, the menu boasts a trademark blend of globally-inspired comfort food that bring, to their corner of Baltimore, some stand-up food to sit down for, the street food of international markets and the sandwiches and snacks of food trucks, all prepared thoughtfully with as many locally sourced ingredients as possible.

Maggie's Farm is committed to supporting local farms, businesses and charities. They currently source from Kohl Family Farm, Calvert's Gift Farm, Andy's Eggs & Poultry, Roseda Farms, Zeke's Coffee and many more, including their own garden! They strive to provide quality service and product in a comfortable space.