The Table at Fort Plain

About The Table at Fort Plain

At The Table at Fort Plain, they feel there is nothing better than food that has traveled only a short distance from the farm to the plate and love finding the freshest food at market and then getting out of its way. They want to offer creative dishes but not at the expense of the integrity of the ingredients.This means they must create with the seasons. It’s not natural to find great tomatoes in January in the Mohawk Valley; so you won’t find them on their menus. It’s only common sense that sweet corn is best in August and the excitement of finally getting that first ear is worth a whole year’s wait. To move with the seasons, their menus change a little bit each day. This lets them highlight any discoveries at market and to keep the experience of dining at The Table new and exciting. They may offer only three or four desserts each day, but they are made fresh each morning. On every visit you’ll have something new to delight you.