18 Bay Restaurant
About 18 Bay Restaurant
18 Bay Restaurant is owned and operated by Chefs Elizabeth Ronzetti and Adam Kopels. They serve a four course Italian inspired Chefs menu that is a direct reflection of the local markets and farms that they source their products from. Farms like, Terry's Farm, Zombie Free Farms and Sang Lee Farms, among many others, help 18 Bay produce delicious, natural foods that have been pleasing area residents and celebrities alike, for years.
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