Baker Miller
5.97 mi away
About Baker Miller
Baker Miller is Chicago's first flour mill bakery and restaurant. Owners Dave and Megan Miller enjoy challenging the baked goods status quo by sourcing, milling and baking with non-GMO grains from small farms that are certified Organic. They believe sustainable food is integral to living happy lives and they're excited to make it easier for Chicagoans to access sustainable food.
Baker Miller has a team of experts committed to making farming sustainable by offering support to everyone from grower to end consumer. Their team includes: agronomists, chefs, millers, commodity traders, freight specialists, and sales personnel. Their knowledge and professionalism is reflected in their milled goods.
Details
Hours
Near This Listing
Restaurants
Honey Butter Fried Chicken
3361 N. Elston Ave.
Honey Butter Fried Chicken serves only humanely raised, antibiotic free chickens from Miller Amish Farms in Indiana. Their trained chefs start and finish with whole...
Farmers’ Markets
Lincoln Square Farmers' Market
2301 W. Leland Ave.
Open seasonally June - October.
Chicago's Farmers' Markets bring more than 70 vendors selling fresh fruits, vegetables, plants and flowers to neighborhoods throughout the City...
Restaurants
Bistro Campagne
4518 N. Lincoln Ave.
Bistro Campagne is a warm and friendly neighborhood restaurant in the tradition of a true French bistro. Opened in summer of 2002 by Chef Michael Altenberg,...