Boltwood
0.14 mi away
About Boltwood
In his six years as Chef de Cuisine of The Publican, Brian Huston helped
define Farm-to-Table cooking in the Midwest. His dedication and
passion for locally sourced and market-driven ingredients is at the
foundation of every dish on the menu at Boltwood. The result is a simple and
ever-changing menu that delivers new and exciting flavors every day.
Part of creating a friendly environment is building a menu that is
simple and accessible. They want people to feel welcome at Boltwood for
all occasions. A small bite and a beer is just as welcome as a formal
dinner, and the menu is designed to deliver both.
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