Corndance Café

About Corndance Café

The Potawatomi Indians, “Keepers of the Fire,” lived in this region for nearly 200 years. As with many native American tribes, they gave thanks to their gods and made requests for bountiful harvests through elaborate rituals… corndances. At Corndance Café, they celebrate and honor the traditions of the “Keepers of the Fire” by offering you a cuisine made from only the freshest ingredients, respectfully acquired from the land. Chef George Pesek sources his ingredients from local ranches, orchards, and fields whenever possible to create unique flavorful dishes and an unforgettable dining experience. Paired with wines and beer from the the Americas, he strives to create an imaginative cuisine that offers the familiar… and something altogether new.